Jason and Julie have been owner-operators since they started their business in 2012. 

Jason is a qualified butcher with over 30 years experience.

Julie has worked in Butchery’s for over 20 years and is  a qualified butcher as of 2024

As a licensed operator for home kill services we can offer you a hygienically efficient service and Guarantee the return of all you meat.

We do our own Killing, as well as working with 3 other Slaughterman

Peter Blanken and Brody and John Bishop.

We will arrange with your choice of slaughter men to have your stock killed. Booking are essential.

We also have a drop off service available (sheep Only) please ask.