Your Home kill specialists
in North Canterbury
Sheep
All Prices are plus GST.
Sheep cutting list: Sheep cutting list
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Kill only $40 Kill Onsite $40 Processing only $40 (prices may vary depending on size) |
PET FOOD BLOCKS Made from your By products $2.50 per kilo |
Travel $15 – $30 Pelt Disposal $5 per sheep |
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Killing & Processing |
Lambs from $80 Hogget’s, Ewes, Rams from $85 Offal $2.50 per animal Prices may vary depending on size |
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Gourmet Cuts
| Seasoning | $3.50 each |
| Leg Steaks | $2.50 per leg |
| Flaps Rolled | $2.50 per flap Seasoned $3.50 each |
| Boned legs | $2.50 per leg |
| Mutton Ham | $15 per ham |
| Diced Shoulder | $2.50 per shoulder |
| Killed left whole for spit |
$45.00 each |
Sausages
| Plain sausages | $6.50 per Kg GF $7.50 per kg |
| Lamb & Mint, Herb & Garlic, Tomato & Basil, Texan Chili, Mexican Jalapeno, |
$7.50 per Kg |
| Greek Lamb, Italian Safari, Italian Casalinga, Smokey Paprika & Garlic, | $7.50 per Kg |
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Honey, Mint & Rosemary, Roma Tomato & Onion, All flavours are GF |
$7.50 per Kg *9kg meat needed per flavour end product 10-12kg *IMPORTANT INFORMATION-PLEASE READ** Due to our offal collection company no longer collecting our offal, due to changes in the overseas market, we are now having to pay to dispose of the offal and unfortunately this is a big cost to our business. As of 24th October 2026 we will be charging for offal removal Sheep Offal removal $5 +gst Sheep Pelt Disposal $5 +gst per sheep If you don’t want the added cost, we will leave the offal/hide at your place for you to dispose off PLEASE let Julie know via text 027 388 9533 prior to killing if you want the offal/hide left onsite, otherwise we will take it and the price will be added to your invoice Thanks You for your understanding |
