Your Home kill specialists
in North Canterbury

Beef

Beef hung for 7-10 days on Bone.

All Prices are plus GST.

Beef cutting list: Beef cutting list

Killing

$170 per animal             

Travel over 10km $30 

between 5-10km $15

Disposal of cattle hide $15 per animal (WHK Killing only) 
Processing of Beef  $1.70 per kg (Hook weight, Bone in)
Corned Silverside $12 per silverside (2 per animal cut into 4-6 pieces)

Small Goods Options

Plain beef Sausages $6.50 Per kg                Gluten Free Beef $7.50 Per kg
Flavoured Sausages $7.50 Per kg                      add Cheese $9.50 Per kg

Flavours: All Gluten Free
Herb & Garlic, Tomato & Basil, Tomato & Onion, Texan Chili, Mexican Jalapeno, Italian Casalinga, Italian Safari,
Roma Tomato & Onion, Smokey Paprika & Garlic, Sweet Chili Plum, Spanish Chorizo,                Sweet Chili Mango, Honey Soy Low GF

(Please note: 9kg of meat needed per flavour end product 10-12kg)
Breakfast Sausages  $6.50 per kg
Rolled & Crumbed Patties $8 per kg                         
Hamburger Patties (GF) $7 per kg 
Chipolatas  $6.50 per kg                   Gluten Free $7 per kg
Saveloys $7 per kg Plain               Smoked $7.50  per kg
Sausage meat $3.00 per tube    Gluten Free $3.50 per Tube
Dripping $4.50 Pottle