Sheep

All Prices are plus GST.

Sheep cutting list: Sheep cutting list

Kill only $40 Killed Onsite $40

Processing Only $40

Travel over 10km $30

Between 5-10km $15

Killing & Processing

Lambs from $75 Hogget’s, Ewes, Rams from $80

Sheep over 40kg $10 extra,

Offal $2.50 per animal

Full Fleece $5 extra per sheep

Gourmet Cuts

Seasoning	$3.50 each
Leg Steaks	$2.50 per leg
Flaps Rolled	$2.50 per flap Seasoned $3.50 each
Boned legs	$2.50 per leg
Mutton Ham	$15 per ham
Diced Shoulder	$2.50 per shoulder
Killed left whole for spit	$45.00 each

Sausages

Plain sausages	$6.50 per Kg GF $7.50 per kg
Lamb & Mint, Herb & Garlic, Tomato & Basil, Texan Chili, Mexican Jalapeno,	$7.50 per Kg
Greek Lamb, Italian Safari, Italian Casalinga, Smokey Paprika & Garlic,	$7.50 per Kg
Honey, Mint & Rosemary, Roma Tomato & Onion, All flavours are GF 9kg of Meat is needed for each flavour (finished Product 10-12kg)	$7.50 per Kg